Buns with yeast dough jam

Step-by-step cooking

1. Step 1:

   

   How to make buns with jam from yeast dough? Measure out the necessary ingredients. Heat the milk to a warm state. Jam can be used any berry or fruit. I have raspberry.

2. Step 2:

   

   Sift the flour through a sieve so that it is enriched with air bubbles. Then the dough will be easier and better to rise, and the pastry will turn out lush and airy.

3. Step 3:

   

   Melt the butter over low heat or in the microwave.

4. Step 4:

   

   In a small bowl, combine yeast, 1 tsp sugar and about 50 ml of warm milk. Mix well and leave for 10-15 minutes until a yeast cap forms on the surface.

5. Step 5:

   

   In a large, voluminous bowl, beat the egg with sugar, salt and vanilla sugar until smooth.

6. Step 6:

   

   Pour in the remaining warm milk, mix lightly.

7. Step 7:

   

   Add the yeast mixture, stir.

8. Step 8:

   

   Add melted non-hot butter to the resulting mass. Stir again.

9. Step 9:

   

   Pour in the sifted flour. Do not pour out all the flour at once, it may take less than the specified amount. Mix the dough first with a spoon.

10. Step 10:

    

    Pour the rest of the flour in small portions, stirring after each addition. Watch the consistency of the dough. At first it will be slightly sticky, but in the process of kneading the consistency will be slightly compacted. Do not add too much flour so that the dough does not turn out heavy and steep.

11. Step 11:

    

    The dough turns out to be soft, tender to the touch and almost not sticky to the hands. Cover it with a towel and leave it in a warm place to rise for 80-90 minutes.

12. Step 12:

    

    The dough has increased in volume by 2.5 times. You can start forming buns.

14. Step 13:

    

    Knead the dough, put it on the table, sprinkled with flour. Roll out the dough into a rectangular layer.

15. Step 14:

    

    Brush the dough with jam, not reaching the edges of the layer about 1 cm.

16. Step 15:

    

    Mentally divide the dough lengthwise into 3 parts and fold three times.

17. Step 16:

    

    Press down the edges of the resulting rectangle.

18. Step 17:

    

    Cut the dough crosswise into strips about 2.5 cm wide.

19. Step 18:

    

    Twist each strip 3-4 times and roll it into a ring. Connect the ends well so that the buns do not turn around when baking.

20. Step 19:

    

    Place the formed buns on a parchment-lined baking sheet and leave for 15 minutes, covered with cling film. During this time, the buns will separate and rise a little.

21. Step 20:

    

    Beat the egg with milk until smooth.

22. Step 21:

    

    With the help of a cooking brush, smear the buns that have come up on top with egg-milk mixture.

23. Step 22:

    

    Bake the muffin in a preheated 180C oven for 20-25 minutes until golden brown. Determine the time and baking mode, focusing on the features of your oven.

24. Step 23:

    

    Cool the finished buns and serve them to the table. Bon appetit!