Cheese and loaf sandwiches are hot

The fastest, simplest, budget, for breakfast and snack! Hot sandwiches with cheese and a loaf is a recipe for a delicious dish that is very quickly prepared from available products. Sandwiches will appeal to both adults and children. By adding different ingredients, you will get a lot of different flavors.

katushafin

Recipe author

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Composition / ingredients

servings:

Loaf (4 pieces)

100

Hard cheese

Garlic

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 11 g

Fats 40 % 25 g

Carbohydrates 42 % 26 g

378 kcal

GI: 4 / 4 / 92

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make hot sandwiches with cheese and loaf? Prepare the products. This number of products is designed for 4 sandwiches. Accordingly, the loaf will need 4 pieces. It is better if it is fresh and soft bread. It is better to take a hard or semi-hard cheese, the main thing is that it is tasty, high-quality, does not contain vegetable additives and melts well.
Step 2:
First of all, turn on the oven to preheat. Set the temperature to 180 ° C, top-bottom mode, without convection. While the oven is heating up, you will have time to prepare the sandwiches for baking. Grate the cheese first. I would advise you to do this on a medium grater — then the cheese mass will turn out more tender.
Step 3:
Peel the garlic clove. Squeeze it through a press into a bowl of cheese. Add mayonnaise and mix the mass well until smooth. The amount of mayonnaise may need different — it will depend on the cheese. Make sure that the spread does not become too liquid, otherwise it may leak in the oven.
Step 4:
Take a baking sheet and cover it with baking paper. Spread the pieces of the loaf with cheese mass. Do not make too thick a layer, "with a slide", again for the same reason — in the oven it will all drain off a piece of bread. Place the sandwiches on a baking sheet.
Step 5:
Bake the sandwiches for 10 to 15 minutes. Focus on their appearance — the cheese should be browned on top. Remove the finished sandwiches from the oven, cool slightly and serve to the table. Bon appetit!

You can also add a grated boiled chicken egg to the cheese mass — the sandwiches will be even more satisfying.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !