Cupcakes on kefir in silicone molds

Fast, simple, budget-friendly, in a hurry! Cupcakes on kefir are prepared from the most affordable products that can be found in any refrigerator. Baked in silicone molds, they turn out smooth and neat. Cupcakes are prepared quickly, they will have time to bake for the arrival of unexpected guests.

katushafin

Recipe author

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Composition / ingredients

Servings:

Kefir

Eggs

Sugar

Vegetable oil

Flour

Baking soda

Salt

to taste

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 12 % 7 g

Carbohydrates 75 % 43 g

261 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make cupcakes on kefir in silicone molds? Prepare the products. Take the kefir and eggs out of the refrigerator in advance, they should be warm, then the cupcakes will rise better. If you don't have much time, then put the eggs in warm water, and pour some hot water into the kefir. Take refined, odorless vegetable oil.
Step 2:
Wash and then wipe the eggs dry. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Then break the eggs into a bowl, add sugar and beat well, preferably with a mixer. You should get a lush, light mass.
Step 3:
Pour kefir into the eggs, add butter, salt and soda, mix well, you can just whisk.
Step 4:
Add the pre-sifted flour in portions. Do not pour all at once, pour a little, mixing the dough well after each addition. As a result, you should get a mass similar in consistency to fatty sour cream. Too thick dough makes cupcakes tough. The amount of flour given is approximate, focus on your dough.
Step 5:
Knead the dough well with a whisk.
Step 6:
Lubricate the silicone mold a little with vegetable oil. You can put special paper inserts for cupcakes, as I did, then you don't need to lubricate. Fill them with dough for 2/3 of the volume, because the cupcakes should rise well. From this amount of dough I got 12 cupcakes. You may have a different amount, it depends on the size of your forms.
Step 7:
Part of the cupcakes I made in separate molds. Bake the cupcakes in the oven preheated to 180 degrees for 15-20 minutes. Cupcakes should rise well and get golden. Check readiness with a wooden stick or toothpick. Ready-made cupcakes can be sprinkled with powdered sugar.

You can bake these cupcakes with various additives. It will be very tasty to add raisins, dried apricots cut into small pieces, prunes or candied fruits. In summer, put fresh berries in the dough, in winter use frozen ones, which will need to be pre-thawed and drained of liquid.
You can make such cupcakes with stuffing. Pour half of the dough into a mold, put a spoonful of jam, jam or a slice of chocolate, and pour the rest of the dough.
On top of the cupcakes, you can decorate not only with powdered sugar, but also pour them with melted chocolate or protein glaze.
Cupcakes with a cream cap look very beautiful, these will already be popular cupcakes today.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

It is important to sift flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"