Quick sponge roll with apples

Guests on the doorstep? Save this recipe, simple and affordable! A quick sponge roll with apples is prepared in a matter of minutes! If you need light and delicious pastries for tea, then this is it - try it, you won't regret it!

Ira

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

120

Sugar

130

Chicken eggs

Baking powder

Vanilla sugar

For filling:

Sugar (The amount of sugar will depend on the acid of the apples and your taste preferences.)

Apples

Lemons

For the mold:

Vegetable oil

To serve:

Powdered sugar

100

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 9 % 3 g

Fats 11 % 4 g

Carbohydrates 80 % 28 g

152 kcal

GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make a roll? Prepare the products and do the filling first. To do this, thoroughly wash the apples, peel and core them and grate them on a coarse grater. Drain the released juice. Mix the apple pulp with sugar and lemon juice. This will prevent them from darkening.
Step 2:
Mix everything well and set the filling aside. Change the amount of sugar to suit your personal taste. Its quantity depends both on it and on the sweetness of apples. Sugar can be replaced with honey or any suitable sweetener.
Step 3:
Select a deep bowl for the dough. Beat the eggs into it, add sugar and beat with a mixer at high speeds.
Step 4:
Whisk for about 10 minutes until the mass turns white, increases in volume and becomes moderately lush. Don't overdo it and don't beat the eggs!
Step 5:
Pour wheat flour sifted through a fine sieve into the beaten eggs. Add baking powder and vanilla sugar.
Step 6:
Mix everything well so that no lumps appear.
Step 7:
Turn on the oven to warm up to 180 degrees. Cover the baking sheet with baking paper. Lubricate it with oil or immediately take an oiled one. Put the apple filling on paper and smooth it out with a spatula.
Step 8:
Carefully put the dough on top of the filling and smooth it out too.
Step 9:
Bake in a preheated oven for about 15-20 minutes. Determine the exact time yourself, focusing on your oven.
Step 10:
Put the finished cake carefully on a towel with the filling up. Remove the parchment.
Step 11:
Roll another hot cake into a roll using a towel.
Step 12:
Leave the roll to cool completely. During this time, he will grab and keep in shape.
Step 13:
Now cut the edges of the roll exactly. Sprinkle it with powdered sugar on top. You can decorate as desired with fresh or canned fruits, berries, chocolate.
Step 14:
Cut into slices and serve with tea! Enjoy your meal! And tea parties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Eggs for biscuit dough can not be beaten for too long, because with prolonged whipping, air bubbles leave the protein, which raise the biscuit dough when baking. The surface of eggs properly beaten with sugar (before adding flour) should be lush, slightly yellowish, with lots of air bubbles. If the mass turned out to be white and dense, then such a biscuit will either rise weakly, or it will not rise at all. And baking powder in this case, too, will not save the situation.