Negro cake in foam

Such a delicious cake can be made from what is at hand! Almost the most budget cake recipe, despite this, will decorate any festive table, as well as be suitable for a cozy, homemade tea party. The gingerbread taste of the sponge cake, the delicate sour cream and the obligatory decoration with jam berries - brings back memories of childhood, of the cuisine of the mid-80s. Then, during the food shortage, original dishes were born from ordinary products. There are recipes where the dough for this cake is kneaded on kefir, I like it more on sour cream. Still, there must be some fat in the biscuit. You can also add spices to the dough: kordamon, cinnamon, cloves. But, this is for an amateur.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Chicken eggs

Baking soda

Wheat flour

Jam (without berries)

Sour cream

Sugar

170

For cream:

Sour cream

500

Powdered sugar

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 19 % 10 g

Carbohydrates 74 % 39 g

256 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 9 h

Step 1:
In this cake I used pear jam, but you can use cherry, apricot, black currant or any other. And you definitely need soda, baking powder is not suitable for the dough. Other products are quite affordable: sour cream, eggs, sugar and flour.
Step 2:
First of all, through a sieve, we divide the jam. The syrup will go into the dough, and the berries for decoration. We need one glass of syrup.
Step 3:
In a large bowl, break 2 eggs, add sugar and beat with a mixer.
Step 4:
Without stopping whipping, add the syrup.
Step 5:
Add soda and sour cream to the resulting mass. Knock it down with a mixer
Step 6:
The reaction of soda with acid should occur. The mass should be foamy.
Step 7:
After adding flour. Mix with a mixer.
Step 8:
Grease a frying pan with high sides with oil and sprinkle with breadcrumbs. In my case, the role of breading is played by semolina.
Step 9:
Pour the dough into the pan and put it in the oven. In order for the cake to bake and not burn, it is necessary to observe the temperature regime. I put it in the oven preheated to 200 degrees and after 10 minutes lowered the temperature to 180 degrees. The cake was baked for 50 minutes. I checked for readiness with a wooden stick.
Step 10:
Take out the cake and cool it.
Step 11:
While the biscuit cools down, we prepare the cream. Sour cream for cream should be taken homemade, fatty. If there is no such thing, you can take a store one, but first squeeze it out with a canvas bag and a sieve. Keep the night in the refrigerator and all the water will drain. Such sour cream can already be used in a cream. In addition to sour cream, you will need powdered sugar.
Step 12:
Beat sour cream and powder with a mixer - we get a gentle cream.
Step 13:
Cut the cooled biscuit in half.
Step 14:
We get 2 cakes.
Step 15:
Lubricate the bottom cake with cream.
Step 16:
We lay it with jam berries.
Step 17:
Lay the top cake. Coat the cake with the remaining cream.
Step 18:
Do not forget to lubricate the sides. Decorate the cake with berries and put it in the refrigerator.
Step 19:
I had a cake in the refrigerator for 6 hours. This time was enough for him to soak in the cream.
Step 20:
The cake is very tasty and we drank tea with pleasure.