Cupcakes in molds on sour cream

Cupcakes-kids with raisins. Extremely delicious! Sour cream makes very tasty and fragrant pastries) Today I was making cupcakes with raisins. If there are paper inserts for cupcakes - they still turn out very neat, you can eat and not be afraid to get dirty)) At first, they thought at home that the cupcakes were purchased - they were small, neat and in paper wrappers)) The taste is simply delicious. I used raisins, you can also try other dried fruits)

Angel

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Sour cream

250

Chicken eggs

Sugar (if you want sweeter, increase the amount of sugar.)

200

Vanilla

to taste

Flour (see the amount of flour according to your dough. the dough should be like thick sour cream.)

300

Baking powder

Raisins

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 11 % 7 g

Carbohydrates 79 % 48 g

272 kcal

GI: 2 / 15 / 83

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the products. The dough is cooked quickly, so we immediately turn on the oven to warm up at 180 degrees.
Step 2:
Rinse the raisins well, scald with boiling water. Then put it on a napkin and get wet from moisture.
Step 3:
In a bowl in which we will knead the dough, pour sour cream (of any fat content), add eggs, sugar, vanilla. Mix everything well.
Step 4:
Mix the baking powder with the sifted flour and add to the dough. Control the amount of flour - the dough should be like thick sour cream.
Step 5:
Well, add the raisins.
Step 6:
Mix everything well. The dough has the consistency of thick sour cream.
Step 7:
If there are paper inserts, insert them into the mold, and pour 2/3 of the dough into each mold. We put it to bake in a preheated oven for 20-25 minutes. It is best to check readiness on a dry splinter. Do not bake the cupcakes so that they are not rubber)))
Step 8:
These are the beauties that turned out)))
Step 9:
We call everyone to the table and with tea or coffee we eat warm cupcakes) Kids can have milk - and delicious, and satisfying and healthy)) Bon appetit!