Khachapuri with milk and cheese

Lush, soft and delicious pastries for the whole family! Khachapuri with milk and cheese may well replace bread. A double layer of cheese, melted inside and baked crispy outside, gives the baking an indescribable taste and appetizing appearance. No one can resist such a treat!

Maria

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Flour

500

Water

150

Milk

100

Butter

Eggs

Dry yeast

Sugar

Salt

Filling:

Suluguni

600

Lubrication:

Egg yolks

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 13 g

Fats 26 % 13 g

Carbohydrates 48 % 24 g

262 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 3 h

Step 1:
How to make khachapuri with milk and cheese? To begin, prepare all the necessary ingredients according to the list and start cooking with the dough. Take flour only of the highest grade. Dry yeast can be replaced with fresh pressed yeast, they need 2 times more, that is, about 12-15 g.
Step 2:
Pre-melt and cool the butter.
Step 3:
In warm water heated to 37-40 ° C, dissolve the sugar. Sprinkle dry yeast over the surface and leave until a fluffy cap appears (10-20 minutes). This means that the yeast is working and can be cooked further. If the caps do not appear, then the yeast is of poor quality and the dough will not rise with them.
Step 4:
Sift flour into a large bowl. Add salt and stir.
Step 5:
Make a recess in the flour. Add the egg, warm milk and melted butter to it. Pour in the activated yeast.
Step 6:
Knead a soft elastic homogeneous dough. Roll the dough into a ball, brush with vegetable oil and put it in a bowl. Cover with a towel and leave in the heat to rise for 1.5-2 hours.
Step 7:
While the dough is rising, prepare the necessary ingredients for filling and greasing. Instead of suluguni, you can use Imeretian cheese.
Step 8:
Grate Suluguni on a coarse grater.
Step 9:
Knead the dough that has come up and divide it into 3 equal parts.
Step 10:
Roll out each piece of dough on a floured table into a circle with a diameter of 25-28 cm.
Step 11:
Put about 150 g of grated cheese in the middle.
Step 12:
Lift the edges of the dough and assemble in the center.
Step 13:
Turn the dough seam down and roll out again into a circle of the same diameter.
Step 14:
Transfer the khachapuri to a baking sheet lined with parchment and brush with yolk.
Step 15:
Sprinkle the remaining grated cheese on top. Bake in a preheated 200 ° C oven for 10-15 minutes until golden brown. Enjoy your meal!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Important: how to properly replace dry yeast with pressed yeast, in which liquid it is better to breed, why you need to be able to distinguish active yeast from instant and other useful tips read in the article about yeast .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !