Turkey fillet with potatoes
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Wash the turkey fillet, dry it and cut into small pieces.
Step 3:
Peel potatoes, cut into medium pieces.
Step 4:
Finely chop the garlic.
Step 5:
Add poultry seasoning, curry, ground pepper, salt to the meat and mix.
Step 6:
Add garlic, paprika, basil, salt to the potatoes. Pour in the vegetable oil and mix well.
Step 7:
Combine potatoes and meat together and mix everything thoroughly. Add bay leaves.
Step 8:
Put the turkey and potatoes in a baking dish.
Step 9:
Cover the mold with foil.
Step 10:
Put the mold in a preheated 180 ° C oven for 50 minutes. Then remove the foil and bake for another 15-20 minutes until golden brown.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Turkey fillet - 84 kcal/100g
