Pizza on a Cheddar baking sheet

Delicious pizza according to the Italian recipe! Cook! The whole family loves pizza very much. Literally, in any form, with any additives. But the most-the most favorite recipe is this one. A stunningly delicious treat - both for family and guests.
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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 9 g
Fats 25 % 9 g
Carbohydrates 50 % 18 g
191 kcal
GI: 16 / 16 / 68

Cooking method

Cooking time: 1h

How to make pizza on a Cheddar baking sheet?

First prepare the pizza dough:

How to make pizza on a Cheddar baking sheet?

1. In a large bowl, mix the yogurt with salt and 3/4 tablespoon of flour with a mixer at medium speed until smooth. Then knead by hand on a floured surface, slowly adding the rest of the flour. Roll out the soft elastic dough with a rolling pin into a pancake of the required diameter and thickness.
2. Place the pancake on a baking sheet covered with baking parchment paper and set aside.

Now filling and baking pizza:

3. Turn on the oven to warm up to 220 degrees Celsius.
4. In a frying pan, fry the onion in olive oil over medium heat for 20 minutes until the onion is caramelized. Add salt, pepper and garlic. Stir and cook for another minute. Remove from the heat.
5. Grease the pizza pancake with tomato sauce and put the contents of the pan on top. Then sprinkle with grated cheddar cheese, oregano and ham slices.

Bake for 10-12 minutes. Garnish with basil before serving.

Serve pizza, for example, with salad or fresh vegetables!

Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Suitable recipes for pizza sauce can be found in this catalog: Pizza sauce .

Caloric content of the products possible in the composition of the dish

  • Acedophilin of 3.2 % fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Garlic - 143   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Dried oregano - 306   kcal/100g
  • Oregano - 306   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Olive oil - 913   kcal/100g
  • Pepper - 26   kcal/100g
  • Hot tomato sauce - 99   kcal/100g
  • Cheddar cheese - 392   kcal/100g

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