Pies made of tender dough on kefir with green onion and egg

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. It is better that they are at room temperature.

2. Step 2:

   

   Warm up the milk and pour it into a small container.

3. Step 3:

   

   Add sugar and yeast. Mix well so that the sugar dissolves and the yeast disperses. If the yeast does not disperse for a long time while stirring, leave them for a minute, and then stir.

4. Step 4:

   

   Cover with a towel or film and put in the heat for 10-15 minutes.

5. Step 5:

   

   Pour kefir into the dough mixing bowl.

6. Step 6:

   

   Add sunflower oil and mix.

7. Step 7:

   

   Add the eggs and mix.

8. Step 8:

   

   Add the risen sourdough.

9. Step 9:

   

   Add salt.

10. Step 10:

    

    Gradually add flour and start kneading.

12. Step 11:

    

    Knead first with a spoon, and then with your hands.

13. Step 12:

    

    The dough turns out soft, do not interrupt it with flour.

14. Step 13:

    

    Put the dough in a bowl, cover with cling film and a towel. You can put a bowl in a bag. Leave in the heat to rise for 30-40 minutes, or until it rises well, twice.

15. Step 14:

    

    The dough has risen, you can make pies.

16. Step 15:

    

    To prepare the filling, boil the eggs, cool, peel and cut them into cubes. Wash and chop the onion. Mix the onion with the egg and add a little salt. To such a filling, you can add rice and a little sour cream or mayonnaise - so it will be easier to make pies, and the filling will be juicier.

17. Step 16:

    

    Form medium-sized tortillas from the dough, put a spoonful of filling on each tortilla.

18. Step 17:

    

    Form the pies.

19. Step 18:

    

    Lay the seam up on a baking sheet covered with parchment or silicone mat. Cover and let it come up for 15-20 minutes.

20. Step 19:

    

    Grease the pies with egg and bake at 180 degrees for about 20 minutes. It depends on the oven and the thickness of the dough.