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Sausage and cheese pies

Tired of sandwiches? Prepare quick pies with sausage and cheese! Delicious! Homemade fast and very tasty pies with the usual sandwich filling are both the first culinary step of a bachelor, and a rest for the inveterate hostess, who is at the stove all day and all that. I think everyone will like this recipe!
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Sausage and cheese pies
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Sausage and cheese pies
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 11 g
Fats 49 % 27 g
Carbohydrates 31 % 17 g
334 kcal
GI: 0 / 94 / 6

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare the ingredients.

  2. Step 2:

    Step 2.

    Grate the cheese on a coarse grater.

  3. Step 3:

    Step 3.

    Grate the sausage as well. You can cut it into small cubes - as you like.

  4. Step 4:

    Step 4.

    Sprinkle the table with flour and roll out the dough on it. If there are several layers in the dough package, connect them into one. Grease the dough with mayonnaise (or sour cream).

  5. Step 5:

    Step 5.

    Put the chopped sausage on the mayonnaise in an even layer.

  6. Step 6:

    Step 6.

    Sprinkle with cheese.

  8. Step 7:

    Step 7.

    Chop the greens and put them on the cheese.

  9. Step 8:

    Step 8.

    Roll the dough with the filling into a roll.

  10. Step 9:

    Step 9.

    Cut the roll into pieces, transfer to a baking sheet and brush with egg.

  11. Step 10:

    Step 10.

    That's it. Place in the oven, preheated to 180 degrees, for 15-20 minutes.

  12. Step 11:

    Step 11.

    Cool slightly, put on a nice plate and serve.

Enjoy!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Sausage "amateur" - 291   kcal/100g
  • Sausage "Ukrainian" - 404   kcal/100g
  • Diabetic sausage - 254   kcal/100g
  • Sausage "doctor" - 197   kcal/100g
  • Diet sausage - 170   kcal/100g
  • Dairy sausage - 252   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken egg - 80   kcal/100g

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