A loaf with stuffing in the oven

Quick, simple, hearty breakfast for the whole family! A loaf with stuffing in the oven turns out like a very large hot sandwich, only much juicier due to more filling. In it, as in pizza, you can put any ingredients, everything that is in the refrigerator.

katushafin

Recipe author

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Composition / ingredients

servings:

Loaf (or baguette, or ciabatta)

250

Ham

150

Mozzarella (in balls)

100

Tomatoes (one large or two medium)

Ketchup

Mayonnaise

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 11 g

Fats 29 % 13 g

Carbohydrates 47 % 21 g

242 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to bake a loaf with stuffing in the oven? Prepare the products. For the recipe, both a regular loaf and a small baguette, loaf, bun or ciabatta, like mine, are suitable. The same applies to filling, take everything you have — sausages, mushrooms, tomatoes, onions, pickles, olives, peppers.
Step 2:
Immediately turn on the oven to preheat at 180 °C. While you are doing the filling, it will heat up to the desired temperature. Cut the ham (or any other sausage) into cubes.
Step 3:
Wash the tomato, dry it and also cut into cubes. Do not be too small, let the pieces be large. Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.
Step 4:
Put the sliced ham and tomatoes in a bowl, add mozzarella balls to them. It is not necessary to cut them. Instead of mozzarella, you can take any other varieties of cheese, as long as they are natural and melt well. It will also be delicious to mix several types of cheese. They will also need to be cut into cubes. Add mayonnaise and ketchup to the products, add salt and pepper to the filling, but not too much, since there are salty products in it.
Step 5:
Mix the ingredients, trying to cover all the ingredients with sauces.
Step 6:
Cut off the top of the loaf, carefully cut out the flesh to make a kind of boat. Put the crumb and the lid on breadcrumbs.
Step 7:
Put the filling inside the loaf.
Step 8:
Cover the baking sheet with baking paper. Put a stuffed loaf on it.
Step 9:
Bake the loaf with the filling in the oven for about 20 minutes, it will have to brown, and the cheese will completely melt. Remove the baking sheet from the oven, transfer the loaf to a board or dish and serve to the table, cut into portions. Enjoy your meal!

How to properly replace different types of cheeses in dishes read in this article.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.