Composition / ingredients
Step-by-step cooking
Step 1:
Filling.
Step 2:
Peel and finely chop the bell pepper.
Step 3:
Fry in vegetable oil for about 7 minutes.
Step 4:
Put the minced meat in a bowl, add the fried onion and pepper, tomato paste, salt and ground pepper. Mix well.
Step 5:
Fill the cannelloni with minced meat as tightly as possible and put it in a baking dish as tightly as possible to each other.
Step 6:
Sauce. Grate the mozzarella on a coarse grater.
Step 7:
Combine cream with tomato paste and mix until smooth.
Step 8:
Pour cannelloni sauce and put it in a preheated 180 ° C oven for 35 minutes.
Step 9:
Then take out the mold, sprinkle cannelloni with grated mozzarella and put it back in the oven for 5-7 minutes.
Instead of the second bell pepper, you can take 1 onion. It needs to be finely chopped and fried in a frying pan with Bulgarian pepper.
Cannelloni can be boiled in water before stuffing. See the instructions on the package. I didn't boil it.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sweet pepper - 27 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Mozzarella - 280 kcal/100g
- Cannelloni - 350 kcal/100g
