Viburnum pie without yeast

Delicious cake for tea with tender dough and sweet and sour filling! The viburnum pie is not very popular in Russian cuisine, but it is a frequent guest on the table in Tatar cuisine. And by the way, not in vain. Very tasty pastries are obtained with this useful berry. Of course, it has a peculiar taste, and many find viburnum bitter and not tasty. But the main secret of making a delicious treat from viburnum is the correct collection and preparation of berries for consumption. Dough for a pie with viburnum can be made any, but the fastest and simplest pie is made from shortbread dough.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Wheat flour

Sugar

200

Butter

200

Baking soda

0.5

Table vinegar

0.5

Water (icy)

For filling:

Sugar

100

Kalina

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 3 g

Fats 24 % 15 g

Carbohydrates 71 % 44 g

319 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 40 min

Step 1:
The taste of the pie, of course, depends on the filling. Therefore, it is better to use viburnum from your site, collected after the first frosts, when the bitterness leaves the berry, and it becomes sweet. We wash the berries well, remove the twigs, leaves, put them in a fireproof container with high sides, pour water so that it covers the berries for a couple of centimeters and put them in the oven for 1.5 hours. Boil the berries at a temperature of 100 degrees.
Step 2:
Viburnum should become the consistency of jam. In the meantime, prepare the shortbread dough. In a bowl, pour the sifted flour, sugar, soda, slaked with vinegar. Mix it up. Add the butter, softened at room temperature, cut into pieces. Grind the dough into crumbs.
Step 3:
And then pour in ice-cold clean water, quickly knead the elastic dough with your hands. You don't need to knead it for a long time, otherwise it will become hard, which is unacceptable for this pie. Wrap the dough in plastic wrap and put it in the refrigerator for an hour.
Step 4:
We take the finished dough out of the refrigerator, divide it into two parts, one more for the bottom of the pie, the other less for the top. We roll out most of the dough into a smooth round layer about 0.5 centimeters thick. Spread the dough in a greased and floured form.
Step 5:
From the second layer of dough we make a mesh with a special knife.
Step 6:
We put the prepared viburnum on the dough, it became like jam after processing in the oven. After heat treatment, it must be allowed to cool down. The viburnum will become soft and sweet and sour to the taste. Berry seeds can be removed from the jam. Sprinkle the filling with sugar on top.
Step 7:
Close the filling with the second layer of dough, gently pinching the edges of the pie. Preheat the oven to 180 degrees. Bake the pie for about 30 minutes. We take out the pie when it becomes ruddy. We let it cool down a little and serve it to tea. Have a nice tea party!