Cupcakes on kefir and vegetable oil

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   We drive eggs into a deep bowl, add sugar

3. Step 3:

   

   Here we also add a little vanilla sugar

4. Step 4:

   

   Whisk into a fluffy mass

5. Step 5:

   

   Add kefir

6. Step 6:

   

   Then pour in the vegetable oil and mix with a mixer

7. Step 7:

   

   Mix flour with soda

8. Step 8:

   

   Add flour with soda in small portions and mix with a mixer using special dough nozzles or do it with a spatula

10. Step 9:

    

    At the very end, add the washed raisins. As a filler, you can use citrus peel, dried apricots or something else to your taste

11. Step 10:

    

    The dough turns out to be runny and flows freely from the spoon

12. Step 11:

    

    Pour the dough into the molds, leaving about a finger to the top, because the dough will rise during the baking process. By the way, this cupcake can be baked in one large form, but the baking time needs to be slightly increased

13. Step 12:

    

    Bake at 180 degrees for about 30 minutes, we determine the readiness with a wooden toothpick

14. Step 13:

    

    Ready-made cooled cupcakes, if desired, sprinkle with powdered sugar

15. Step 14:

    

    This is how cupcakes look in the section

16. Step 15:

    

    Enjoy your tea