Fish pie with fish and potatoes
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Pour half of the finished dough into a greased mold. Put raw grated potatoes on top, then fried onions with chopped trout.
Step 2:
Pour the remaining dough on top. And put it in a preheated 180 degree oven.Bake for 15-20 minutes .
Onion cut into half rings and fry in a frying pan with the addition of 3 tablespoons. a spoonful of vegetable oil. Cut the trout into strips and mix with the finished onion in a separate bowl.
Mix
5 eggs with salt, soda and beat with a whisk. Add mayonnaise and sour cream and continue whipping. Add flour and mix thoroughly.
Grate potatoes on a coarse grater. Prepare the baking dish by greasing it grows. oil. Pour half of the dough, put the grated potatoes, put the fish and onions on top and pour the remaining dough over everything.
Bake the pie in a preheated oven to 180 degrees for 15-20 minutes.
5 eggs with salt, soda and beat with a whisk. Add mayonnaise and sour cream and continue whipping. Add flour and mix thoroughly.
Grate potatoes on a coarse grater. Prepare the baking dish by greasing it grows. oil. Pour half of the dough, put the grated potatoes, put the fish and onions on top and pour the remaining dough over everything.
Bake the pie in a preheated oven to 180 degrees for 15-20 minutes.
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Trout - 97 kcal/100g
- Smoked trout - 132 kcal/100g
- Boiled trout - 89 kcal/100g
- Lightly salted trout - 186 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g
