Ossetian pie with beet tops recipe

Step-by-step cooking

1. Step 1:

   

   Preheat the milk to a pleasant temperature for your hands.

2. Step 2:

   

   Crumble yeast into milk, add salt and sugar, mix.

3. Step 3:

   

   Sprinkle flour on top and leave for 10-15 minutes in the heat so that the dough for the pie comes up.

4. Step 4:

   

   At this time, grate the cheese on a coarse grater.

5. Step 5:

   

   Wash, dry and finely chop the greens and tops.

6. Step 6:

   

   Mix the filling with your hands.

7. Step 7:

   

   The filling is ready.

8. Step 8:

   

   Pour the sourdough into a dough bowl and, gradually adding flour, knead the soft dough.

10. Step 9:

    

    Cover the dough and leave for 15 minutes to come up.

11. Step 10:

    

    Form balls of equal size from the filling and dough.

12. Step 11:

    

    Flatten the dough into a flat cake, put a ball of filling on it and assemble the dough around the filling.

13. Step 12:

    

    Pinch the pouch very well.

14. Step 13:

    

    Make a pellet out of a ball, gradually increasing its diameter and decreasing its thickness. A leaky pie - they won't marry you, a fat one - they will think for a long time.

15. Step 14:

    

    Make a hole in the center. Put the pie with beet tops and cheese in the oven. Cook until golden brown at 250 degrees.

16. Step 15:

    

    Brush the hot finished cake liberally with butter.

17. Step 16:

    

    Ossetians put the pie on a plate and cut it into 8 pieces to serve. The plate is not twisted, cut with a movement away from itself.