Large Marble Cupcake
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Beat the eggs until fluffy.
Step 3:
Rub the soft butter with sugar.
Step 4:
Pour the egg mixture into the butter and beat until smooth.
Step 5:
Sift flour with baking powder and add parts to the dough. Beat until smooth.
Step 6:
Divide the dough into two unequal parts.
Step 7:
In a smaller part, add the zest and lemon juice. Mix it up.
Step 8:
Combine cocoa with milk, mix until smooth and add to most of the dough.
Step 9:
Mix well.
Step 10:
In a greased baking dish, alternately spread 1 tbsp. l. chocolate and lemon dough.
Step 11:
Bake for about 40 minutes at 180 ° C.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking powder - 79 kcal/100g
- Lemon zest - 47 kcal/100g
