Composition / ingredients
Cooking method
1. Sift flour into a bowl, mix it well with baking powder and soda. You can do this with a whisk.
2. Melt the butter, it should not be too hot.
3. Break the eggs into a separate container, mix them with butter and sugar.
4. Put banana puree to the mixture of eggs and butter, add sour cream, mix everything well until smooth.
5. Pour the resulting mass into the flour mixture, mix everything thoroughly.
6. Chop the walnuts, put them in the dough (leave a little to decorate the finished cupcakes) and stir, it is necessary that the nuts are distributed evenly in the dough.
7. Put paper molds in a silicone cupcake mold, which fill 2/3 with dough.
8. Put the mold in a preheated 180 degree oven for 20-25 minutes (until ready and browning). The degree of readiness can be checked with a match - if it remains dry after sticking, the cupcakes are ready. Let them cool down.
9. Whisk mascarpone together with powdered sugar, put the mass in a pastry bag and decorate the cupcakes with it. Sprinkle the nuts specially laid aside for this on top, decorate with banana slices.
Sweet tea party!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Mascarpone cheese - 412 kcal/100g
