Composition / ingredients
Step-by-step cooking
Step 1:
To prepare the dough, break 5 chicken eggs into a bowl, add 1 teaspoon of salt and beat thoroughly.
Step 2:
Add 250 gr. sour cream to the eggs.
Step 3:
Add 250 gr. mayonnaise.
Step 4:
Mix well again.
Step 5:
Sift 250 gr through a sieve. flour.
Step 6:
Add 10 gr. (no more) baking powder dough.
Step 7:
Mix the dough thoroughly until smooth.
Step 8:
Put two cans of saury in a bowl and carefully knead the fish with a fork.
Step 9:
Cut the potatoes into thin strips.
Step 10:
Finely chop the onion and put it in a separate bowl.
Step 11:
Very finely chop the green onion, dill and parsley.
Step 12:
Add the greens to the onion in a bowl.
Step 13:
Mix well.
Step 14:
Grease the inside of a convenient container with butter.
Step 15:
Spread half of the prepared dough and level it with a spoon.
Step 16:
Spread half of the potatoes on the dough in a thin even layer, add salt and black pepper to taste. We distribute greens with onions on potatoes in an even layer.
Step 17:
Next layer evenly distribute the saury.
Step 18:
Cover the saury with a layer of remaining greens, on which we spread the potatoes, pepper and salt to taste.
Step 19:
We distribute the second part of the dough on top with an even layer.
Step 20:
Carefully level the dough with a spoon and put our dish in a preheated 170 degree oven for 50 minutes.
Step 21:
We take the finished pie out of the oven, grease it with butter on top and cover it with a napkin for 15 minutes to cool down.
Step 22:
We slice the pie in portions and serve it on the table. I wish you all a pleasant appetite!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Delicious aspic pie that will be asked to cook again and again! A simple quick dinner! This recipe can be used as a base, adding different fillings to the aspic dough to suit your taste. For example, cabbage, fried minced meat with onions or green onions with boiled egg. In any version, this pie will please you!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Canned saury - 88 kcal/100g
