Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Preparation of the filling: The confectionery poppy is washed several times, filled with water.
Step 3:
Cook on fire for about an hour.
Step 4:
Drain the water from the finished poppy through gauze.
Step 5:
Mix with liquid honey.
Step 6:
To obtain the desired consistency, we pass the poppy filling through the meat grinder twice.
Step 7:
Add the raw egg so that the filling does not disintegrate.
Step 8:
Dough for pies will be bland: Flour must be sifted,
Step 9:
We make a recess in the center with our fingers and fill the recess with sugar, salt, vegetable oil,
Step 10:
Add sour cream.
Step 11:
The last ones will be the eggs. Knead the dough out of all this.
Step 12:
Unlike yeast dough, we do not take it out into the heat. and in the cold. for 40 minutes.
Step 13:
Roll out the dough to 0.5 cm and cut out the round pieces with a glass.
Step 14:
Fill the middle with poppy seed filling and mold the pies.
Step 15:
Grease the baking sheet with oil, lay out the finished pies at intervals and bake in the oven at a temperature of 200-220 degrees for 15-20 minutes.
Step 16:
Take it out of the oven. lubricate with oil.
Step 17:
Delicious food for breakfast, lunch and dinner is ready.
Step 18:
Enjoy your tea.
On the way to work, I was sitting on the bus today next to a pretty old lady. She was holding a large paper bag on her lap, from which there was a breathtaking smell of baking. And since I didn't manage to have breakfast, I wanted to eat very much. Either I was salivating very clearly, or the old lady turned out to be kind, but she treated me to wonderful, still warm pies, and at the same time told me how to bake pies with poppy seeds.
I am happy to share the recipe with you.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
