Milk dough pies without yeast

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. We will also need ordinary wooden toothpicks.

2. Step 2:

   

   First prepare the filling. Peel the carrots, grate on a coarse grater, finely chop the onion.

3. Step 3:

   

   Fry vegetables in vegetable oil until softened.

4. Step 4:

   

   Add minced meat, finely chopped greens. Salt, pepper if desired, fry until minced meat is ready. The filling is cooled.

5. Step 5:

   

   For the dough, combine the whipped protein with vegetable oil, mix.

6. Step 6:

   

   While stirring, we introduce a thin stream of hot milk.

7. Step 7:

   

   Add flour and salt. Flour may require less, depending on its quality.

9. Step 8:

   

   Knead a thick buttery dough, wrap it in a film and leave it on the table for half an hour.

10. Step 9:

    

    Roll out the dough into a layer no more than 4-5 mm thick. We cut out the blanks for future pies using a mold with a diameter of 10-12 cm.

11. Step 10:

    

    We put the filling on each circle.

12. Step 11:

    

    Now we need toothpicks. The dough is oily, so it is not easy to make it. The edges of the pie are connected and collected with undulating movements on a toothpick.

13. Step 12:

    

    About 14 pies are made from the whole dough. We spread them on a baking sheet covered with parchment.

14. Step 13:

    

    Bake in the oven at 180 degrees. about 30 minutes until the ruddy color.

15. Step 14:

    

    We serve snack pies in a warm form.