Composition / ingredients
Step-by-step cooking
Step 1:
Pour warm milk and water into a bowl. Dissolve the sugar in the liquid, add a tablespoon of wheat flour. Mix the mixture, add dry yeast. Stir the mixture to make the yeast disperse. Leave the bowl with the yeast mixture in a warm place for 15 minutes. Yeast should be activated, foam appeared on the surface of the mixture. Pour vegetable oil into the mixture, add salt. Mix again.
Step 2:
Pour the sifted wheat flour into the liquid. Add the flour in parts, mix the mass well each time so that the flour does not gather into lumps.
Step 3:
When the dough becomes difficult to stir with a spatula, we shift it to a board sprinkled with flour and continue to knead with our hands. Yeast dough loves hands, so you need to knead it as long as possible. The dough should be elastic and smooth, slightly sticky to the hands. Put the dough back in the bowl, cover it with a towel on top and put it in a warm place for an hour.
Step 4:
Meanwhile, we will prepare the filling for the pie. Put cottage cheese in a bowl, add grated cheese, you can use several varieties of cheese to taste. Fresh parsley and dill greens are washed, dried with paper towels and finely chopped with a knife. Put the greens in a bowl with cottage cheese and cheese. Beat in a chicken egg, add salt and ground black pepper to taste. Mix the mass thoroughly.
Step 5:
Divide the finished dough into several parts. We roll out each one into a thin cake. We put the filling in the center of the tortilla, fasten the edges like a bag, and again roll out the bun with the filling into a tortilla.
Step 6:
Put the pie in a greased mold. In the center of the cake we make a small hole for the steam to escape. Grease the pie with melted butter and send it to the oven, heated to 200 degrees, for 20 minutes.
Step 7:
Ossetian pie with cottage cheese and herbs is ready. We serve it for tea. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Pickled cheese - 355 kcal/100g
- Dry yeast - 410 kcal/100g
