Milk cakes according to GOST
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Sift together flour and baking powder.
Step 2:
Bring milk with sugar and vanilla sugar to a boil on the stove.
Step 3:
Beat the butter,
Step 4:
Stir in the egg
Step 5:
And add the cooled milk syrup.
Step 6:
Pour in all the flour
Step 7:
And quickly knead the dough.
Step 8:
Roll out to a thickness of 0.6-0.7 cm and cut out round cakes with a diameter of about 10 cm.
Step 9:
Brush the yolk with water on top
Step 10:
Or sprinkle with sugar.
Step 11:
Bake at 210 ° C for 12 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
