Apple pie with caramel shifter

Step-by-step cooking

1. Step 1:

   

   How to make an apple pie-shifter with caramel on yeast dough? First, prepare the necessary ingredients according to the list. Cooking is better to start with the dough. Take the flour of the highest grade. Any vegetable oil will do. I have sunflower.

2. Step 2:

   

   Sift the flour into a bowl. Pour in the dry yeast and mix. This recipe requires yeast, which is immediately combined with flour. They do not need to be pre-activated in a warm liquid. Therefore, when choosing yeast, carefully read the instructions.

3. Step 3:

   

   In another bowl, combine egg, sugar, vanilla sugar and salt. Whisk everything with a whisk until smooth.

4. Step 4:

   

   Warm up the milk. It should be warm. Pour the warm milk into the egg mixture and mix.

5. Step 5:

   

   Pour the resulting milk-egg mixture into the flour with yeast, pour in vegetable oil.

6. Step 6:

   

   Knead a homogeneous soft elastic dough. If necessary, add a little more flour. But do not hammer all the dough with flour, it can retain a slight stickiness. Add the orange zest and knead the dough again.

7. Step 7:

   

   Put the dough in a bowl, cover with a towel and put it away for 1 hour in the heat to rise.

8. Step 8:

   

   While the dough is rising, prepare the filling and caramel. You can use any apples, but it is better sweet and sour (Granny Smith, Simerinka varieties), with elastic dense flesh. Apples with loose flesh can quickly boil in mashed potatoes, and we need to keep the pieces whole.

10. Step 9:

    

    Wash the apples, peel and seeds, cut into small slices. If the apples darken quickly, sprinkle them with lemon juice.

11. Step 10:

    

    Now prepare the caramel. Pour the sugar into the pan, pour in the orange juice. Put it on a small fire. Stirring, cook the caramel until the characteristic golden color appears.

12. Step 11:

    

    Add the butter and cook, stirring, until the butter melts. The caramel should become slightly brownish in color. But it is important not to burn it down at all. Therefore, do not leave the stove and keep an eye on it all the time.

13. Step 12:

    

    Add the sliced apples to the pan and mix so that they are completely covered with caramel. Simmer for about 5 minutes. Apples should keep their shape.

14. Step 13:

    

    While the apples are stewing, roll the dough into a circle around the diameter of the mold.

15. Step 14:

    

    Put the caramel apples in a baking dish and smooth them out. The diameter of my form is 20 cm, but you can do more. The main thing is that the apples cover the entire bottom of the selected shape.

16. Step 15:

    

    Put the rolled yeast dough on top of the apple filling. On top of the dough, make small incisions with a knife so that it does not swell when baking. Put the pie in a preheated 180 ° C oven for 40-45 minutes. To secure the oven, put a piece of parchment or foil under the mold.

17. Step 16:

    

    Flip the hot pie onto a platter so that the apple filling is on top. Cool slightly, and you can serve. Bon appetit!