Composition / ingredients
Step-by-step cooking
Step 1:
Preparing yeast dough. Beat the eggs with sugar and salt in a deep bowl, pour in warm water, mix. Sift the flour, pour in dry yeast. Yeast is mixed in such a way that they do not touch the liquid. Knead the dough, it will be sticky. Pour in vegetable oil and knead. The dough will become less sticky. We form a ball from the dough, cover it with a napkin or food wrap and let it stand for lifting in a warm place for an hour.
Step 2:
While the dough is rising, we prepare the filling. Cut the bacon into small cubes.
Step 3:
Sausage is also cut into smaller cubes.
Step 4:
Peel and chop the onion.
Step 5:
Fry the sausage and bacon in a dry frying pan.
Step 6:
Add finely chopped onion, mix. Fry.
Step 7:
Mushrooms are washed and finely chopped.
Step 8:
Add mushrooms to the pan and fry while stirring.
Step 9:
Add eggs and sour cream to the cooled roasting.
Step 10:
Pour in the washed and finely chopped greens.
Step 11:
Mix everything up. The filling is ready.
Step 12:
Roll out the dough into a layer about 5 mm thick.
Step 13:
We cut out circles with a diameter of about 15 centimeters with a plate. We collect the dough trimmings, knead them a little and use them again according to the same scheme.
Step 14:
Spread the dough cakes on a greased baking sheet with vegetable oil.
Step 15:
We spread 1 tablespoon of ketchup on each tortilla and smear it with an even layer with a silicone brush.
Step 16:
We evenly distribute the filling over the entire surface of the tortillas, leaving small sides.
Step 17:
Grate the cheese on a fine grater.
Step 18:
Sprinkle cheese on top of each tortilla.
Step 19:
Put the baking sheet in an oven heated to 200 degrees and bake the smazhenki for about 20 minutes until fully cooked.
Step 20:
That's how they turn out rosy! Now you know how to bake smazhenka with sausage according to a very simple, clear and accessible recipe.
I really like unsweetened pastries with different fillings. Smazhenka with sausage just won me over with its taste, as well as a combination of soft dough and juicy filling. It will be a great snack!
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Milk sausage - 252 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
