Maple Pecan Puffs

Delicious puffs with maple syrup and pecans. In numerous reviews devoted to these puffs, I read that these are the most delicious puffs in the world. At first, I was very distrustful of this universal enthusiasm. Indeed, well, what's so special about it - syrup and nuts. However, now I am ready to join those who claim that it is mega delicious. I especially liked the taste of nuts, which I sprinkled on top of the puffs. Toasted pecans are surprisingly delicious.

Maria

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 44 % 27 g

Carbohydrates 46 % 28 g

402 kcal

GI: 90 / 10 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients.
Step 2:
Filling. Finely chop the nuts. Nuts can be taken as more or a little less.
Step 3:
Combine nuts with maple syrup and mix.
Step 4:
Defrost the dough, roll out on a floured surface, cut into squares measuring 12x12 cm.
Step 5:
Make several oblique incisions along the edges of each square.
Step 6:
Put 2-3 tablespoons of filling in the middle of each square.
Step 7:
Braid the puffs with a pigtail.
Step 8:
Grease the top of the buns with maple syrup.
Step 9:
Sprinkle with nuts.
Step 10:
Put the puffs on a parchment-lined baking sheet at a distance from each other. Bake the puffs in a preheated 180 ° C oven for about 20 minutes. To have a ruddy crust, I smeared the puffs with maple syrup again at the end of baking, when the dough had already risen and got stronger.