Summer pie

To prepare a summer pie with fresh berries, prepare the necessary products.
Instead of water, you can take any compote, whey, kefir, and vegetable oil can be replaced with melted butter. Of course, such substitutions will affect the taste and structure of the finished dish.
Combine semolina and granulated sugar in a large dough bowl. Add a little salt finely, mix and pour in water at room temperature. The liquid component in this recipe should not be cold. Mix everything together and leave for 30 minutes at room temperature.
Then add vegetable oil to the dough, mix gently.
You can add any spices to taste to the pie dough: cinnamon, vanilla, ground ginger, nutmeg, cardamom. You can put poppy seeds or coconut chips, the pie will only become more interesting.
Prepare fresh berries in advance. Rinse and dry them. Raspberries, if they are dry and of good quality, can not be washed, but put into the dough as it is.
Turn on the oven at 180 degrees (about 10 minutes before baking), and the form in which the pie will be baked, grease with butter or cover with parchment paper.
Add wheat flour to the dough, sifted together with baking powder. Quickly knead the dough, add the berries prepared in advance, mix again. Be prepared for the fact that flour may need more or less than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, liquid, etc.). A lot of useful information about why flour of the same variety may have different properties, read this article

Put the finished dough with berries in the prepared baking dish.

Put in a preheated oven, bake until a beautiful blush on top for about 35-40 minutes. Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in the article about ovens here

The finished summer cake must be taken out, cooled, cut into portions.