Composition / ingredients
Step-by-step cooking
Step 1:
Pre-prepare puff pastry in a hurry: pour flour on the surface of the table, put cold diced butter on top. Chop the butter and flour with a knife. In cold water, dissolve salt and sugar and mix. Pour water into the flour and quickly knead the elastic dough. Cover the dough with a film and put it in the refrigerator for 3 hours. Roll out the cold dough into an even rectangle and in 3-4 layers. Roll out again and fold again. The dough is ready
Step 2:
Grate cheese on a coarse grater. Combine cheese, olives and dill. Mix it up.
Step 3:
Finely chop the olives.
Step 4:
Wash and chop the dill.
Step 5:
Combine cheese, olives and dill.
Step 6:
Shuffle.
Step 7:
Roll out the dough on a floured table into a rectangle.
Step 8:
Grease the entire surface of the dough evenly with cottage cheese.
Step 9:
Sprinkle Italian herbs on top.
Step 10:
Spread the grated cheese filling with olives and herbs evenly on top.
Step 11:
Roll the dough into a roll.
Step 12:
Cut the roll into thin slices.
Step 13:
Put the rolls on a baking sheet lined with parchment. Put in a preheated oven to 200 °In the oven for about 15 minutes.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Olives - 115 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Cottage cheese - 223 kcal/100g
