Potato patties with minced meat, cheese

From ordinary products, juicy and appetizing, for the whole family! Potato patties with minced meat and cheese perfectly diversify your daily menu. They are baked in the oven, so they contain few calories. To make cutlets, you can use the mashed potatoes left over from dinner.

Julia

The author of the recipe

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Composition / ingredients

Servings:

Potatoes (medium size)

Minced chicken

120

Hard cheese

Onion

Eggs

Milk

Vegetable oil

Dill

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 7 g

Fats 22 % 5 g

Carbohydrates 48 % 11 g

114 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make potato patties with minced meat and cheese? Prepare the products. You can take minced meat as ready-made, store-bought, or made yourself. In addition, it can be not only from chicken — both beef and pork will do. Keep in mind only that the calorie content of the dish will also change.
Step 2:
Boil the potatoes. How to cook potatoes? Cut it into pieces, put it in a saucepan, pour clean cold water. Add salt and put it to cook on a small fire. After boiling, cook the potatoes for 20-30 minutes, depending on the variety, until soft — when pressed with a spoon, the piece should easily break. Drain the water from the finished potatoes. Mash the potatoes in mashed potatoes, adding hot milk to it. It is hot, with cold puree will turn out tasteless.
Step 3:
Peel and finely chop the onion.
Step 4:
Fry the onion in vegetable oil until transparent. To prevent the onion from burning during frying, make the fire small and stir it.
Step 5:
Wash the dill, dry it, and finely chop it. You can also use any other greens, according to taste or availability. Or not to use it at all.
Step 6:
Combine mashed potatoes, fried onions, dill, egg, minced chicken, salt. Mix everything well. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Step 7:
Spread the resulting mass into cupcake molds, greased with vegetable oil.
Step 8:
Grate the cheese on a fine grater.
Step 9:
Sprinkle the cutlets with cheese on top and put them to bake in the oven, preheated to 180 degrees for about 25 minutes. The exact time will depend on the characteristics of your oven. Cutlets should be gilded on top.
Step 10:
Tender potato patties are ready. Serve them to the table with any side dish or fresh vegetables. Bon appetit!

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.