Cupcakes with boiled condensed milk
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Prepare all the products.
Step 2:
Shake the egg well with a whisk.
Step 3:
Pour sugar and stir.
Step 4:
Pour milk into the dough.
Step 5:
Add odorless vegetable oil, mix well.
Step 6:
Pour baking powder with flour into the dough.
Step 7:
Stir the dough until a homogeneous consistency is obtained.
Step 8:
Pour 1 tablespoon of dough into silicone molds. Then put 1 tsp of boiled condensed milk in the middle.
Step 9:
Then add 1 more tablespoon of dough to each mold.
Step 10:
Bake cupcakes in the oven at 180 degrees, it will take about 30 minutes. Remove the cupcakes from the molds and cool on a plate. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Boiled condensed milk - 328 kcal/100g
