Kulebyak with meat

Very beautiful, lush, appetizing, delicious! Kulebyaka with meat is a closed pie, in the filling of which minced meat with onions is used. Kulebyak turns out to be beautiful on the outside and juicy on the inside. It can be served both on a festive table and as an everyday dish.

naniki

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

Milk

Dry yeast

Chicken eggs

Butter

Sugar

Salt

to taste

For filling:

Minced meat

400

Onion

Spices dry

to taste

Salt

to taste

For frying:

Vegetable oil

For greasing:

Chicken eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 10 g

Fats 29 % 15 g

Carbohydrates 51 % 26 g

273 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to make a kulebyaku with meat? Prepare the products, first of all for the test. How to make dough? Add sugar, salt and dry yeast to the warm milk. Stir and leave for 15 minutes. Yeast will have to ferment, rise with a cap.
Step 2:
Add eggs and melted butter, mix. Read about how to melt the butter at the end of the recipe. Begin to gradually stir in the sifted flour. First, mix the mixture with a whisk, then knead with your hands. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria.
Step 3:
Knead a homogeneous soft dough. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Cover it with a plastic bag or towel and put it in the heat for an hour and a half, knead it after an hour and let it rise again.
Step 4:
While the dough is rising, prepare the filling. How to make the filling? Heat the oil over low heat, fry the finely chopped onion on it. Add minced meat to the onion, salt, seasonings to taste, mix and continue roasting. Cook until the liquid evaporates. Then cool the filling to room temperature.
Step 5:
Put the dough that has come up on the work surface, sprinkled with flour, and roll out into a layer, in the middle of which lay out the meat filling. Cover it with one side of the dough. Cut the other side with a knife into strips to make a pattern.
Step 6:
Twist the kulebyaku with strips of the cut part, brush with beaten egg on top and put in the oven. Turn the oven on 180 degrees, then turn it down to 160. The kulebyak will gradually rise as the oven heats up.
Step 7:
Bake the kulebyaku with meat until browning, 30-40 minutes. Remove the finished kulebyaku from the oven, sprinkle with water, cover with a towel and let it lie down for a while, cool down and go limp. Then you can serve it to the table. Enjoy your meal!

Kulebyaki — closed oval pies, recipes of which there are many. Initially, kulebiaks were made complex, with several layers of fillings that were separated from each other by pancakes. Modern kulebyaki is simpler: with a couple of layers or even with one common mixed filling.

The liquid in which yeast is bred should be pleasant to the touch, no higher than 40 degrees. Why is this important? In a warm environment, yeast is well activated, in a hot one it will die, and in a cold one it simply will not work. To avoid unpleasant surprises, check the yeast before mixing with the rest of the ingredients. Pour a little warm milk into a bowl, stir in the yeast. Cover the bowl with a kitchen towel and put it in a warm place without drafts for 10-15 minutes. During this time, a foam yeast cap should appear on the surface of the sponge. If this did not happen, then the fermentation process has not started (the yeast is overdue or spoiled). In this case, it is worth taking other yeast, otherwise baking will not work.

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place it in a special container. To prevent the oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest power or in defrosting mode. At first, five seconds will be enough. Next, if the butter has not melted yet, set it again for 5 seconds and start the microwave. Repeat the process several times until the desired result.
How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !