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Shanezhki shangi with sour cream

Shanezhki - after trying it once, you will definitely want more! The first time I cooked chanezhki with potato spread - everyone liked them very much. Now I'm posting a recipe for chanezhek with sour cream spread. Baking with a crispy crust will not leave you indifferent, and the flavors throughout the apartment are generally a separate conversation!
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Shangi with sour cream
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 13 % 8 g
Fats 20 % 12 g
Carbohydrates 67 % 40 g
298 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 45 min

  1. Step 1:

    Step 1.

    Prepare the necessary products.

  2. Step 2:

    Step 2.

    Preparing the sourdough. To the yeast, add 1 tbsp. l. sugar, 1 tbsp.l. flour and pour warm milk - 0.5 tbsp .

  3. Step 3:

    Step 3.

    Mix and leave the dough to rise.

  4. Step 4:

    Step 4.

    Prepare the dough. To do this, rub sugar with eggs, add milk and shake the mixture.

  5. Step 5:

    Step 5.

    Mix flour, egg mixture, melted butter and sourdough.

  6. Step 6:

    Step 6.

    Knead the dough.

  7. Step 7:

    Step 7.

    Cover, put in a warm place so that the dough rises 2-3 times.

  9. Step 8:

    Step 8.

    Divide the dough into 16 pieces.

  10. Step 9:

    Step 9.

    Mash each piece into a flatbread. Place on a greased baking sheet. Leave for proofing for another 15 minutes.

  11. Step 10:

    Step 10.

    Preparing sour cream filling. Just mix all the ingredients - sour cream with sugar, flour and melted butter until smooth.

  12. Step 11:

    Step 11.

    Smear the top of the tortillas with sour cream mixture. Put in a preheated 180 degree oven for 15-20 minutes.

  13. Step 12:

    Step 12.

    Enjoy the taste of fragrant chanezhki with sour cream!

  14. Step 13:

    Step 13.

    Chanezhki inside. Delicious dough with a crispy crust.

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

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