Puff pastry croissants with boiled condensed milk

Step-by-step cooking

1. Step 1:

   

   How to make croissants from puff pastry with boiled condensed milk? To prepare them, prepare everything you need. Puff pastry can be used ready-made or you can cook it yourself. The finished dough is sold frozen, so take it out of the freezer in advance and let it lie at room temperature so that it thaws.

2. Step 2:

   

   Put a layer of puff pastry on the table, a little sprinkled with flour. Then cut it into triangles.

3. Step 3:

   

   Roll out each triangle a little and put a little boiled condensed milk on its wide part. Roll into bagels. I cook boiled condensed milk on my own. To do this, it is enough to boil a closed jar of ordinary condensed milk in boiling water for 2 hours. And then cool completely. But you can also use ready-made boiled condensed milk from the store.

4. Step 4:

   

   Put the finished bagels on a baking sheet covered with pastry paper.

6. Step 5:

   

   Lubricate the surface of all croissants evenly with egg yolk. Place the baking sheet in the oven, preheated to 180 degrees, for 20-30 minutes. Be guided by your oven.

7. Step 6:

   

   The finished croissants will turn a beautiful golden color. This amount of dough will make 16 small croissants. If you want to make large croissants, then cut the dough into larger segments.

8. Step 7:

   

   Cool the finished croissants a little and help yourself. On the outside they get an apetitic, crispy crust, and inside they have a soft dough with a juicy filling. You can sprinkle them with powdered sugar a little. Bon appetit!