Filo dough pie

Step-by-step cooking

1. Step 1:

   

   Prepare the products according to the list. Defrost the filo dough without unpacking.

2. Step 2:

   

   Prepare the filling. Put 20 grams of butter in a dry frying pan, heat it. Place the minced meat, fry until lightly browned.

3. Step 3:

   

   Season the filling with salt and pepper. Peel the garlic, pass it through a press, put it in a frying pan with spices and aromatic herbs. Mix everything, warm up under the lid for 2 minutes on low heat.

4. Step 4:

   

   Wash the parsley, dry it, chop it finely. cool the filling and mix with the herbs.

5. Step 5:

   

   Melt the remaining butter in a microwave oven for 1 minute.

6. Step 6:

   

   Prepare the fill. Put the eggs in a mixing bowl, add kefir at room temperature. Add salt to the mass and beat with a whisk until smooth.

7. Step 7:

   

   Place all sheets of filo dough in a stack on a hard surface. Prepare a wet (not wet) towel. The open sheets dry out within 2 minutes and become unsuitable for cooking. Lubricate the first sheet with melted butter using a silicone brush.

8. Step 8:

   

   Put a sheet of dough in the pie pan, leaving a free edge. Similarly, place another 3-4 oiled sheets.

10. Step 9:

    

    Spread half of the filling on top of the dough.

11. Step 10:

    

    Roll up the filo sheet like a rag, moisten it in the filling, squeeze it out slightly.

12. Step 11:

    

    Randomly spread the sheets soaked with filling over the meat.

13. Step 12:

    

    Lay out the remaining filling, spread over the surface.

14. Step 13:

    

    Put the free ends of the lower sheets on the filling and lubricate with oil.Cut the remaining filo sheets according to the diameter of the mold. Spread on top of the pie, smear with oil and slightly turn up the edges.

15. Step 14:

    

    Pour the rest of the filling on top. Send the pie to the oven, preheated to 190 degrees.

16. Step 15:

    

    Bake the pie for 25 - 35 minutes until browning. The pie increases very much in size, it can burst, but after cooling it settles. Completely cool the pastry in the mold. Transfer to a serving plate, lightly lubricate with oil, garnish with herbs.