Chocolate buns
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Products that we will need.
Step 2:
In kefir at room temperature, add sugar, salt, yeast mix, pour vegetable oil.
Step 3:
Add cocoa powder and mix.
Step 4:
Add flour in small portions.
Step 5:
Knead the dough that will not stick to your hands. Put the dough in a warm place for 30 minutes.
Step 6:
After half an hour, knead the dough, form small balls, these will be future buns, put them on a baking sheet greased with vegetable oil. Let stand in a warm place for 30 minutes. Then bake in the oven preheated to 180 degrees for 30-40 minutes.
Step 7:
Bon appetit!
Calorie content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
