Salad with arugula and cherry tomatoes from baked beef

This restaurant-level dish is easy to cook at home. I had a small bunch of arugula and a piece of mozzarella in the refrigerator, which I urgently needed to attach somewhere. That's how this salad appeared. It turned out to be extremely tasty. The combination of baked beef with mozzarella is simply divine. The combination of arugula, mozzarella and cherry gives the salad an Italian charm.

Maria

The author of the recipe

Salad with arugula and cherry tomatoes from baked beef

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Composition / ingredients

servings:

Beef fillet

300

Mozzarella

150

Cherry tomatoes

100

Avocado

Pine nuts

Lemon juice

Arugula

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 12 g

Fats 58 % 22 g

Carbohydrates 11 % 4 g

234 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
How to make a salad with arugula and cherry tomatoes from baked beef? Prepare the ingredients. Wash the arugula, dry it.
Step 2:
Pre-bake beef until ready in the oven, greased with vegetable oil and sprinkled with spices (Provencal herbs, salt, pepper). Cool the meat and cut into strips.
Step 3:
Grate the mozzarella on a Korean grater or cut into strips.
Step 4:
Slice the tomatoes.
Step 5:
Wash the avocado, peel, remove the stone and cut into cubes.
Step 6:
Sprinkle the avocado with lemon juice.
Step 7:
Combine beef, cheese and avocado in a salad bowl. Season with mayonnaise and mix.
Step 8:
Put the salad on a platter. Arrange the cherry tomatoes on top. Sprinkle with arugula and pine nuts.
Step 9:
Arrange cherry tomatoes on top.
Step 10:
Sprinkle with arugula and pine nuts.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.