Spring Cupcake
Composition / ingredients
10
Servings:
Step-by-step cooking
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Together with the baking powder, sift the flour.
Rub the cottage cheese through a sieve.
Softened butter whisk with sugar, vanilla. Add cottage cheese to the butter and whisk for another minute. Add two eggs one at a time, continuing to beat.
Add flour to the mass and knead the dough.
Lubricate the mold with oil, warm up the oven to 180C.
We put a little dough in the mold, sprinkle dried apricots on top, then the dough again. Bake for about 45-60 minutes, depending on your oven.
The finished spring cake is cooled and sprinkled with powdered sugar. Instead of powder, you can pour icing sugar.
Rub the cottage cheese through a sieve.
Softened butter whisk with sugar, vanilla. Add cottage cheese to the butter and whisk for another minute. Add two eggs one at a time, continuing to beat.
Add flour to the mass and knead the dough.
Lubricate the mold with oil, warm up the oven to 180C.
We put a little dough in the mold, sprinkle dried apricots on top, then the dough again. Bake for about 45-60 minutes, depending on your oven.
The finished spring cake is cooled and sprinkled with powdered sugar. Instead of powder, you can pour icing sugar.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
