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Cottage cheese cake

This crumbly cake has a divine taste! For the fruit layer, I used ready-made peach puree for baby food. This puree can be prepared independently from any non-watery fruits. I will definitely cook this cake again, but with fresh mango puree.
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Cottage cheese cake
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Cottage cheese cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 11 g
Fats 28 % 15 g
Carbohydrates 52 % 28 g
293 kcal
GI: 4 / 54 / 43

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Foundation.

  2. Step 2:

    Step 2.

    Put the broken cookies, nuts, butter and sugar into the blender bowl.

  3. Step 3:

    Step 3.

    Beat everything into a fine slightly moist crumbly crumb.

  4. Step 4:

    Step 4.

    Put half of the cookie crumbs in a baking dish lined with parchment (I have 25 by 25), smooth and tamp.

  5. Step 5:

    Step 5.

    Bake the cake in preheated to 180 ° C for 15 minutes.

  6. Step 6:

    Step 6.

    Filling.

  7. Step 7:

    Step 7.

    Combine cottage cheese, eggs, sugar and vanilla.

  9. Step 8:

    Step 8.

    Beat with a mixer until smooth.

  10. Step 9:

    Step 9.

    Put half of the curd mass on the cake.

  11. Step 10:

    Step 10.

    Gently level out.

  12. Step 11:

    Step 11.

    Add fruit puree to the remaining cottage cheese.

  13. Step 12:

    Step 12.

    Put the fruit mass on top of the white cottage cheese and smooth it out, trying not to mix the layers together.

  14. Step 13:

    Step 13.

    Sprinkle the remaining crumbs on top.

  15. Step 14:

    Step 14.

    Put in the oven for another 40 minutes.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Coffee cookies - 589   kcal/100g
  • Waffle cookies - 540   kcal/100g
  • Kurabye cookies - 489   kcal/100g
  • Butter cookies - 510   kcal/100g
  • Chocolate cookies - 406   kcal/100g
  • Applesauce - 68   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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