Roly Curly

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   We drive three eggs into a blender, add sugar to them and beat them into a foam.

3. Step 3:

   

   Pour kefir into the mixture (we use warm kefir, it is enough to take it out of the refrigerator in advance). Whisk again.

4. Step 4:

   

   Add soda, mix and let the mixture stand for literally five minutes, until bubbles appear.

5. Step 5:

   

   Then divide the mixture into two parts, leave one in the blender bowl, pour the second into a separate bowl. In one add half of the flour (50g).

6. Step 6:

   

   In the second - flour and cocoa.

7. Step 7:

   

   Mix the dough until smooth (the disappearance of lumps), the consistency it turns out like thick sour cream.

8. Step 8:

   

   Pour the dough into two molds of the same size, pre-greased with butter (only the bottom).

9. Step 9:

   

   Preheat the oven to 180 degrees and put the cakes to bake (bake them for about 25 minutes, check readiness with a wooden skewer).

11. Step 10:

    

    Meanwhile, we prepare the cream. If there is no ready-made powdered sugar, then we grind sugar into it on a coffee grinder. Whisk sour cream with softened butter, powdered sugar and a pinch of vanilla.

12. Step 11:

    

    The cream should increase in volume and become lush. We put it in the refrigerator for 20 minutes to cool and thicken. We make chocolate watering. Pour the milk into the coffee pot, heat it, throw the chocolate broken into small pieces into it, constantly stir with a spoon until the chocolate chips completely dissolve and turn it into liquid chocolate.

13. Step 12:

    

    We take out the ready-made cakes from the oven, let them cool down a little in the molds. We take out, cut out the cakes of the necessary size on the plate.

14. Step 13:

    

    White cake will be the basis of the cake, the remains of the cake are cut into cubes of 1 cm .

15. Step 14:

    

    Dark cake is cut into cubes of about 1 centimeter.

16. Step 15:

    

    Put the dough cubes in a bowl with cream, mix.

17. Step 16:

    

    Lubricate the white base-cake with cream.

18. Step 17:

    

    Spoon the cubes with cream onto the white base with a slide.

19. Step 18:

    

    Pour the remaining cream and liquid chocolate on top. Let the cake soak well and cool in the refrigerator for at least 4 hours. Served with tea or coffee. Have a nice tea party!