Chocolate Oatmeal Cookies

Soft oatmeal cookies with chocolate chips. This cookie will break your ideas about traditional oatmeal cookies. There is a lot of chocolate, cocoa, butter in it. It's not dietary at all, but insanely delicious! And let a glass of oatmeal be responsible for the benefit.

katushafin

Recipe author

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Composition / ingredients

Servings:

Oatmeal

Flour

200

Sugar

150

Butter

100

Cocoa powder

Eggs

Chocolate (chocolate drops or chocolate)

Cinnamon

0.5

Baking powder

1.5

Salt (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 9 g

Fats 21 % 16 g

Carbohydrates 68 % 53 g

372 kcal

GI: 4 / 26 / 70

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare the products for making cookies. It is better to take instant flakes, they will soften better and will not be hard. Remove the oil from the refrigerator in advance, it should become soft. The recipe is designed for chocolate drops, if you don't have them, take ordinary dark chocolate. Do not be surprised by the presence of salt, it will emphasize the taste of chocolate. Cocoa use the one that needs to be boiled, not instant.
Step 2:
Pour flour, cocoa powder, cinnamon, baking powder and a pinch of salt into a large bowl. Mix all the dry ingredients.
Step 3:
Put the soft butter and sugar in another bowl. Rub them until smooth. You can not use a mixer, but take an ordinary silicone spatula. The goal is not to beat the products, but only to mix them well.
Step 4:
Add eggs to the butter. Enter them one at a time, mixing the mass well after each.
Step 5:
Pour the liquid part to the dry ingredients, mix.
Step 6:
If you took chocolate instead of drops, then chop it into small pieces.
Step 7:
Add chocolate and flakes to the dough. Mix it up. It will turn out to be a fairly thick homogeneous mass. Put it in the refrigerator for 30 minutes so that the oil freezes a little. It will be easier to form cookies this way.
Step 8:
Cover the baking sheet with baking paper. With your hands, form a round cookie, spread it out on a baking sheet, leaving a distance between them - the cookies will increase in size when baking. Flatten each cookie slightly on top. I got 11 pieces, but you can make 12, then the cookies will be the same size.
Step 9:
Preheat the oven to 180 ° C, top-bottom mode. Bake the cookies for 15 minutes. Remove the finished cookies from the paper and cool on the grill.

Very tasty, soft, mega-chocolate cookies! Flakes add some structure, chocolate inclusions - a pleasant note. It is prepared quickly and easily!

How to find out if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).