Simple berry pie

Step-by-step cooking

1. Step 1:

   

   Filling. To prepare the filling from berries, we will need: a mixture of any berries (I have white, red and black currants and gooseberries; you can also use cherries, cherries, strawberries, raspberries, blueberries and other berries to taste); sugar and flour.

2. Step 2:

   

   Sort the berries, wash and dry. Sprinkle the berries with sugar and starch. Starch can be used both potato and corn. Corn is more neutral in taste and is practically not felt in the pie. But corn starch should be taken 1.5 times more than potato starch, i.e. 1 tbsp. l .

3. Step 3:

   

   Mix everything carefully, trying not to suppress the berries.

4. Step 4:

   

   Dough. To prepare the dough, we will need: flour, soft butter at room temperature, sugar, eggs, vanilla sugar, baking powder and salt.

5. Step 5:

   

   Combine soft butter with sugar and beat with a mixer until fluffy.

6. Step 6:

   

   Add eggs one at a time, beating the mass until smooth each time.

8. Step 7:

   

   Sift flour with baking powder and salt and add parts to the dough.

9. Step 8:

   

   Mix everything until smooth.

10. Step 9:

    

    Put the dough in a baking dish and smooth it out. If the mold is silicone, like mine, it does not need to be oiled.

11. Step 10:

    

    Spread the berries evenly on top. Put the pie in a preheated 180 ° C oven for about 40 minutes.

12. Step 11:

    

    Cool the finished cake, remove from the mold and cut into pieces. Serve with tea, coffee, milk, cocoa or chicory. Bon appetit!