Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Pre-wash, and then soak the raisins and prunes.
Step 3:
Preparing the dough for cakes. Rub the eggs with sugar.
Step 4:
Add the melted butter, mix.
Step 5:
In warm kefir, quench the soda and pour it into the dough.
Step 6:
Then pour the flour in parts and mix until smooth.
Step 7:
Divide the dough into three parts, add chopped prunes to the 1st part, raisins to the 2nd, cocoa and nuts or seeds to the 3rd.
Step 8:
Then lubricate the mold with oil and bake each part for 20-25 minutes at a temperature of 180 degrees.
Step 9:
While the cakes are being baked, we prepare the cream. Beat the softened butter, then pour in the condensed milk and sour cream, continuing to beat until smooth. We put the cream in the refrigerator so that it thickens.
Step 10:
Leave the cakes to cool.
Step 11:
The cooled cakes are smeared with cream.
Step 12:
Now decorate the cake. Sprinkle the top with chopped walnuts.
Step 13:
We fill the pastry syringe with cream, we expose flowers or turrets.
Step 14:
Then I cut the chocolate candy into 8 pieces and put the cream flowers in the middle. You can put out pieces of nuts, pre-dipping them in melted chocolate. Put the cake in the refrigerator to harden the cream and soak.
Step 15:
Bon appetit to everyone!
In our family, this cake is loved for the variety of flavors, thanks to the ingredients included in it. This recipe is also wonderful because the combinations are almost endless: instead of raisins, you can add, for example, dried apricots, and nuts can also be different every time: walnuts, forest, almonds, cashews. By changing the flavor combinations in this way, you will enjoy all new flavors. And all this - according to one simple recipe.
Cake General for us is the most delicious dessert! And you can decorate it the way you want and from the ingredients that are currently in the house.
The cake will become a worthy treat for your guests, decorating the festive table.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Prunes - 227 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
