Pork ribs with potatoes in the sleeve

Step-by-step cooking

1. Step 1:

   

   How to bake pork ribs with potatoes in the sleeve? Prepare the products. Take the ribs with a small amount of meat on them. Wash the potatoes well and dry them.

2. Step 2:

   

   Wash and dry the ribs well, then slice. It is better not to cut into small pieces, but into pieces of two ribs. Season them with salt and pepper. Leave it on for half an hour. In addition to pepper, you can use any spices to taste. I like the pure taste better, so only pepper.

3. Step 3:

   

   Peel the potatoes.

4. Step 4:

   

   Slice it. I cut into 4 pieces. You can cut into round slices. Salt the potatoes. You can also take garlic and squeeze it through a press. See to taste.

5. Step 5:

   

   Peel the onion and cut it into half rings.

7. Step 6:

   

   Take the baking sleeve. Put it on a baking sheet, which is better to cover with baking paper — then the baking sheet will definitely not get dirty. Put potatoes and onions in the sleeve first.

8. Step 7:

   

   Next, put the ribs so that they are on top — in order for the juice from the meat to drain onto the potatoes, due to which it will become delicious and soft. Tie the sleeve.

9. Step 8:

   

   Pierce it in several places with a toothpick, so that steam comes out of the sleeve.

10. Step 9:

    

    Put a baking sheet with a sleeve in a preheated 200 degree oven for 1 hour. Keep in mind that the package will inflate when baking, put the dish on the lower grill so that there is room for this. 15 minutes before the end, remove the baking sheet, cut the package and return it to the oven again. Let the meat fry. Serve the finished dish to the table hot. Enjoy your meal!