Meat fingers with stuffing

Such rolls can be made from any meat. In this recipe, I wanted to combine zucchini and ham with my favorite beef. It seemed to me that such a filling would provide juiciness to the rolls and I was not mistaken. In addition to ham, you can use any smoked or boiled-smoked slicing.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Beef (pulp)

500

Ham

150

Zucchini

100

Garlic (2-3)

Soy sauce

Paprika

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 55 % 17 g

Fats 29 % 9 g

Carbohydrates 16 % 5 g

162 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Prepare the ingredients.
Step 2:
Wash the zucchini, dry it and cut it into very thin circles.
Step 3:
Finely chop the garlic.
Step 4:
Cut beef flesh into thin slices.
Step 5:
Chop the beef pulp from both sides.
Step 6:
Sprinkle the pieces of beef with garlic
Step 7:
Spread 2-3 zucchini circles on top.
Step 8:
Cut the ham into thin slices. Spread the zucchini on a slice of ham.
Step 9:
Roll the meat with the filling into tight rolls. If necessary, stab with skewers.
Step 10:
Place the rolls in a greased baking dish.
Step 11:
Grease the surface of the rolls with soy sauce and sprinkle with paprika. Bake at 180 ° C for about 40 minutes, periodically greasing the rolls with juice from the bottom of the mold.