Open jam pie

Everyday simple pastries for the whole family. An open jam pie has an excellent flavor bouquet. The pie dough does not harden for a long time, it is stored in a closed form in the refrigerator for more than a week (if it is necessary to make it in advance). The pie is juicy, sweet and sour, pleasant. Serve it with tea, coffee, milk.

naniki

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

1.5

Yogurt

180

Jam

200

Baking powder

Butter

Chicken eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 15 % 8 g

Carbohydrates 75 % 39 g

245 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the products according to the list.
Step 2:
Prepare the dough, it doesn't have to be steep - it's important! Mix the egg with yogurt first (I have it from drinking cream), add flour with baking powder, softened butter.
Step 3:
Leave the prepared dough, covered with a film, for 20 minutes.
Step 4:
Take the jam, I have it cherry-apple.
Step 5:
Put the dough on the bottom of the baking dish, distribute it evenly, forming small sides. Fill with jam so that it does not flow when heated, I add a tablespoon of breadcrumbs - they absorb part of the liquid (usually jam is mixed with starch, but I don't like it). Part of the dough can be left to make a grid or cut out some decorations.
Step 6:
Put an open cake with jam in a preheated 180 degree oven for half an hour. That's all! Cool the finished cake in the mold until warm, put it on a platter and serve for dessert! Bon appetit!