Vegan pizza with vegan mozzarella cheese

Unusual pizza in a hurry! Try! Vegan pizza is also unusual in that it is prepared absolutely without traditional sauces, and there are no tomatoes in its composition. Bake this kind of pizza should be on the top shelf of the oven, if the oven is not designed for a capacity of 300 degrees, then you can bake at 250 degrees, but you should slightly extend the time to 6-7 minutes.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 12 g
Fats 10 % 5 g
Carbohydrates 65 % 31 g
214 kcal
GI: 3 / 97 / 0

Cooking method

Cooking time: 30 min

How to make vegan pizza with vegan mozzarella cheese?

1. Clean the mushrooms with a clean sponge without water, cut into thin plates.

2. Grate vegan mozzarella cheese, you can chop it with a knife if desired.

3. Roll out the dough thinly, giving it the shape of a circle.

4. Transfer the base to a baking sheet lined with parchment, sprinkle with mozzarella, oregano, and then salt.

5. Lay out the surface of the pizza with plates of champignons.

6. Place in the oven, preheated to 300 degrees, bake for 5 minutes.

Serve the finished pizza immediately on the table.

Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Suitable recipes for pizza sauce can be found in this catalog: Pizza sauce .

Put the washed and peeled mushrooms on a kitchen towel so that it absorbs excess liquid. Leave on for 15-20 minutes so that all moisture is absorbed into the fabric. It is important to dry the mushrooms well, otherwise, saturated with moisture, they will become watery.

Caloric content of the products possible in the composition of the dish

  • Champignons - 24   kcal/100g
  • Dough for dumplings - 256   kcal/100g
  • Dumpling dough - 234   kcal/100g
  • Unleavened dough - 234   kcal/100g
  • Salt - 0   kcal/100g
  • Oregano dry - 306   kcal/100g
  • Mozzarella - 280   kcal/100g

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