Apple tart from apples

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   Sift the flour into a bowl, grate the cooled butter. Rub lightly with your fingers.

3. Step 3:

   

   Add vanilla and plain sugar.

4. Step 4:

   

   Rub your fingers into a crumb. Just do not overdo it so that the oil does not melt.

5. Step 5:

   

   Add two yolks. Mix everything and knead the dough quickly. Look at the consistency - you may need more flour than indicated.

6. Step 6:

   

   Rolls the dough into a ball, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

7. Step 7:

   

   Meanwhile, let's do the stuffing. Remove the peel and core from the apples. Cut into slices. Sprinkle the apple slices with lemon juice so that they do not darken.

9. Step 8:

   

   Turn on the oven to warm up at 200 degrees. Roll out the dough 5 cm larger than the diameter of the mold.

10. Step 9:

    

    Transfer the dough to the mold, press the sides well. Then we go through the top of the mold with a rolling pin, the dough will be cut off well. We remove the remains.

11. Step 10:

    

    Beautifully lay out the apple slices in the mold.

12. Step 11:

    

    Melt the butter and pour it over the apples on top. Then sprinkle everything with sugar. If you want, you can also sprinkle a little cinnamon on top. Put in the preheated oven for 40-45 minutes. Be guided by your ovens. The dough and apples should be browned.

13. Step 12:

    

    This is how the finished apple tart looks.

14. Step 13:

    

    Cool slightly and place on a platter.

15. Step 14:

    

    We brew fragrant tea and treat everyone to delicious and tender apple tart. It is very tasty to serve it with a scoop of vanilla ice cream. Enjoy your meal!