Isabella cheese souffle
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Into battle!
Step 2:
Melt butter in a saucepan. Add flour, stirring constantly.
Step 3:
Slowly pour in the milk, continuing to stir the mixture. Add salt, pepper, nutmeg
Step 4:
Cut the cheese into small pieces.
Step 5:
Add the cheese to the pan and stir until it melts.
Step 6:
Remove the pan from the heat, add the egg yolks to the mixture and mix well.
Step 7:
Beat egg whites into a steep foam.
Step 8:
Add the proteins to the cheese mixture.
Step 9:
Gently and smoothly mix until smooth.
Step 10:
Grease the molds with butter and sprinkle with flour. Pour in the cheese mixture.
Step 11:
Bake for 20-25 minutes in a preheated 180 degree oven. Finita! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Nutmeg - 556 kcal/100g
