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Puff Pastry Cheese Sticks

A light snack for any occasion! Very unusual and delicious. Fast, delicious and very simple! Very helpful as a snack, with unexpected guests! Therefore, just in case I have a bag of puff pastry in the freezer - it helps out!
ElenaAuthor avatar
The author of the recipe
Puff pastry cheese sticks
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 11 g
Fats 44 % 27 g
Carbohydrates 39 % 24 g
389 kcal
GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 35 min

  1. Step 1:

    Step 1.

    Pre-defrost one layer of dough

  2. Step 2:

    Step 2.

    Turn on the oven at 220 degrees. Roll out the dough about twice (roll in one direction) turn it over to get the sticky side.

  3. Step 3:

    Step 3.

    Put cheese on the entire surface (I used Russian), grated on a fine grater. Flatten with the palm of your hand.

  4. Step 4:

    Step 4.

    Fold in half, flatten well

  5. Step 5:

    Step 5.

    You can help with a rolling pin. We prepare a lizon from the yolk (break the yolk with a fork, dilute with a tablespoon of water or milk)

  7. Step 6:

    Step 6.

    Cut the dough into long strips 1-1.5 cm thick

  8. Step 7:

    Step 7.

    We put it on a pre-oiled mold (or parchment, butter with flour sprinkled - so that the baking does not stick). Carefully remove the strips from the board and twist them in different directions by the ends, such convolvulus turns out, you can make even sticks.

  9. Step 8:

    Step 8.

    Lubricate our sticks well with lison- it will give a beautiful color to the baking and "stickiness" of the dough surface

  10. Step 9:

    Step 9.

    Sprinkle with sesame seeds and cumin (I like to sprinkle richly)

  11. Step 10:

    Step 10.

    Put in the oven, bake until ready- the formation of a beautiful blush! I have it 220 degrees and 20-25 minutes. We put the hot pastries on the grill and let them cool down. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Cumin - 333   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Egg yolks - 352   kcal/100g

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